Post by ahimsalivingwellness
Tonight is the night!
Colchester’s first EVER “Bread & Butter” Vegan Night Market, hosted by The Minories from 5PM to 9PM.
For this first event I have prepared fresh St. Lucian sea moss gel, live fermented macadamia nut cheeses (original, chipotle, & pepperjack flavours), & raw/living food pizzas loaded with fresh garden produce, mushrooms, and raw/live fermented sunflower mozzarella “cheese” shredded on top. All of our #veganic #livingfoods are entirely #raw, #vegan, #glutenfree, #soyfree & #activated (pizzas are also #nutfree) for those who are concerned about allergies.
Alex has prepared #raw #superfood granola, seed crackers (to accompany cheeses), and various other bits—along with his famously delectable pecan pies!
There are a slew of amazing vegan artisans & farmers set up there tonight, which makes me feel a bit sad to be sitting this one out. However, Alex is there now offering up loads of delicious #rawvegan treats (as well as free samples) for all to enjoy.
I should be present for the next one, and am also planning a couple of #Halloween themed pop ups for Veganarchist Kitchen & DarkStardust Creative Designs & Finds at Organic Alex Vegan Kitchen Cafe HQ later on this month.
Should be some spooky fun… and I’m finally back online (after months without a properly working device 🤦♀️) so please stay tuned for more info as plans develop! 🎃👻💀🕷️🕸️💫
#colchester #vegan #nightmarket #rawfood #livingfood #fermented #ahimsa #ahimsalivingwellness #veganisnotscary
Although unable to make it for the premiere of the vegan night market, I have worked there with Alex for previous (usually wellness related) events. We love it there, and are delighted to be part of an ongoing venture to offer our most delectable & healthful treats with our local vegan community.
Next month we shall likely be bringing along far more to share—including at least one of my incredibly filling “Torta Rustica” savoury Italian 7 layered pies! I’ve also got more live fermented macadamia cheeses in production, and am hoping to bring a bit more sea moss than last time as well… BTW, were you the gentleman who picked up several of those at once? 🤔
We’re also planning at least one Halloween themed pop up event in Colchester before the end of the month, and I’m now in the process of making all sorts of goodies to fill trick-or-treat bags! 🎃 👻 🕷️
Anyway, thanks so much for your support & we shall look forward to seeing you soon! 💫Reply
