swaru85 reviewsWasn’t a big fan of this textured plant protein but the marinade and smokey flavour was quite pleasing.Peri Peri ‘Chicken’
swaru85 reviewsThis dish was amazing. It had vegan lamb infused with a pineapple salsa on top of a crunchy tortilla and a green sauce that brought it all together.Tostada
swaru85 reviewsThis was a true blue seafood stew with big chunks of plant based fish and prawns. The stew had the right amount of salt but was quite bland with no chilli in it. The plantain was crunchy. Lona Misa is a good place to go to for a special occasion, given the price point.Moqueca
Kelvin16 reviewsThe best Grilled chicken ever! The chicken skin is charred and crispy, the tender chicken is moist and well seasoned.Peri Peri ‘Chicken’
alxvgnmelb47 reviewsFresh, salty, lime infused slaw topped with fried tortilla strips. Indulgent but also not too heavy. I predict many more bowls of this in my future. #veganisnotscary #thefutureisveganBrazilian Slaw
alxvgnmelb47 reviewsThis was cooked in a ‘josper’ and had an incredible, smoky flavour. The mock chicken was tender - by far some of the most convincing mock chicken I’ve ever had. It was on a bed of salsa verde which added a lovely freshness and tang. 11/10 #veganisnotscary #thefutureisveganPeri Peri ‘Chicken’
alxvgnmelb47 reviewsDelicious. Herb infused, tangy, spicy and fresh. My first time trying ‘mock’ prawns (which you can’t see too well in this photo). I think they worked perfectly in a fresh, lime and coriander based dish like this one. Yummy cocktails too. 11/10 #veganisnotscary #thefutureisveganPrawn Augachilie
alxvgnmelb47 reviewsThrowback to Lona Misa earlier this year before lockdown. Loved these croquettes with a crispy fried outside and creamy bechamel filling. 100% gourmet fried cheeze goodness. Lona Misa is co-owned by Sharon Martinez (Smith and Daughters). Expensive, but great for a special occasion. #veganisnotscary #thefutureisveganRoasted Padron and Manchego Croquettas with aioli
clarissanair731 reviewsThe restaurant will bring out a whole dessert tray, and you get to choose which dessert you want. I went with this coconut and lemon tart. The crust is crumbly, coconut filling is creamy and smooth, accompanied by the tart lemon jelly topping. So delicious and well balanced!Coconut Panna Cotta Tart
clarissanair731 reviewsThis is tiny, but so worth it 🥺🥺 My tastebud went to another dimension. It’s fresh, but flavorful. The texture of oyster mushroom is really something else. I forgot I was eating mushroom for a sec 😂 $14 but I would definitely order this again.Mushroom Ceviche
clarissanair731 reviewsPSA! A newly opened vegan restaurant from the one and only Shannon Martinez (owner of Smith and Deli & Smith and Daughter) at South Yarra! I came knowing I’d love everything on the menu (because I love everything from S&D). And I did! This potato dish is delicious! Crispy, but soft inside, topped with delicious smoky and creamy sauces. Only $10 for this scrumptious dish.Patatas Bravas
