Review of Coconut Panna Cotta Tart at Lona Misa by cnnna
The restaurant will bring out a whole dessert tray, and you get to choose which dessert you want. I went with this coconut and lemon tart. The crust is crumbly, coconut filling is creamy and smooth, accompanied by the tart lemon jelly topping. So delicious and well balanced!
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stevenneoh That tray thing sounds like a wonderful concept 🙂1 likeReply
cnnna Yes! It sounds like a luxury too, but the desserts are reasonably priced (the food is too)! $12 for a delicious vegan dessert and amazing service.Reply