Yasai katsu curry

4,44 (37)

VEGANO

Alérgenos, ingredientes, informação do restaurante

Informação deste restaurante

Wagamama42 pratos · 640 avaliações

'kaizen’, meaning ‘good change’ is the philosophy that sits right at our heart. it shapes every dish we create, and pushes us to find better ways in all that we do. we’re restless spirits. forever creating and making things better. We’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. We set out to create a unique way of eating. Bringing the fresh, nourishing, flavours of asia to all that was over 30 years ago now. three whole decades to sharpen skills and refine recipes. To play with spices and discover tastes in our noodle lab. We continue to get better with every day. Our recipes are created to make you feel rejuvenated + satisfied. a base of noodles or rice to give you energy. quality protein + good fats to sustain you. an abundance of fresh crunchy vegetables to nourish you + finally, spices, sauces + steaming broths to ignite your tastebuds. there are desserts, fresh juices, hot drinks, wine, sake and expertly crafted asian beers too. our simple balanced soul food is made freshly everyday in our open kitchens. In the name of kaizen, our standards are high. every bowl and plate that we fill is served as soon as it’s ready. the colours and aromas, flavours and spices are always at their best when they touch your table

1 Castle Terrace, Edinburgh EH1 2DP, UK

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AVALIAÇÕES MAIS ÚTEIS

This is still the best vegan option at Wagamama. Delicious #katsucurry sauce and crispy #veganchicken

absolutely covered in a mountain of rice. Great last meal in the UK!

I love everything about this curry from the sticky rice to the wonderful sauce. This

restaurant has always served wonderful vegan dishes and 50% of their menu is. Go check it out.
#veganisnotscary

My go-to dish at wags! The veg is so soft and coated perfectly, and the

sauce is always delicious. Comes with salad too and a dressing that gives it a nice bit of flavour 😋 #veganuary #wagamama

Delicious. Wagamama has one of the best vegan menus of a non vegan place. The

katsu curry is legit #animalsnow

not enough sauce or veg, too much rice and didn’t like the salad dressing #veganisnotscary

Delicious Katsu sauce and I absolutely love the salad that comes on the side! Crispy

coated veg which can sometimes be a little hard but overall a yummy dish!

#veganisnotscary

tegan-the-vegan

The overall taste was good. The only issue was in the rice’s seasoning.

#veganisnotscary

Wagamama has really stepped up its vegan menu recently and it is AWESOME 😍 this

is seitan and it is so so good!

#newarc

Made of aubergine, sweet potato, and butternut squash. It was amazing 🥰 also the fermented

ginger in the salad was a nice surprise

Everything about this curry was brilliant, for years I’ve never liked curry and always apprehensive

to try that was until I took the plunge and had this amazing Curry. Beautiful presentation and taste, the textures were perfect and I was amazed. Will 100% order again, worth my every penny.

Wagamama42 pratos · 640 avaliações

'kaizen’, meaning ‘good change’ is the philosophy that sits right at our heart. it shapes every dish we create, and pushes us to find better ways in all that we do. we’re restless spirits. forever creating and making things better. We’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. We set out to create a unique way of eating. Bringing the fresh, nourishing, flavours of asia to all that was over 30 years ago now. three whole decades to sharpen skills and refine recipes. To play with spices and discover tastes in our noodle lab. We continue to get better with every day. Our recipes are created to make you feel rejuvenated + satisfied. a base of noodles or rice to give you energy. quality protein + good fats to sustain you. an abundance of fresh crunchy vegetables to nourish you + finally, spices, sauces + steaming broths to ignite your tastebuds. there are desserts, fresh juices, hot drinks, wine, sake and expertly crafted asian beers too. our simple balanced soul food is made freshly everyday in our open kitchens. In the name of kaizen, our standards are high. every bowl and plate that we fill is served as soon as it’s ready. the colours and aromas, flavours and spices are always at their best when they touch your table

1 Castle Terrace, Edinburgh EH1 2DP, UK

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