veganpaw
Indian stir-fry originating in the Bengal region during famines of the British Raj.
Homemade jackfruit ‘chicken on the bone’ with homemade tandoori masala flame grilled to ‘tandoori tilka’ style finish. Served with peppers, more
Noodle soup popular in Arunachal Pradesh, Darjeeling & Sikkim. Introduced to India by then Dalia Lama in the 1950’s.
Plum tomatoes, spring onions, mushrooms, turmeric, onions, carrots, beans, cabbage, green peas, selected more
Dumplings stuffed with ‘chicken’ / vegetables, steamed to finish. Served with sweet tomato sauce, lotus root chutney, raw jackfruit pickle, chard microgreens.
This delicious starter paved the way to a wonderful meal. The more
Tasty and creamy with lots of tiny marshmallows. A treat!
A crepe made from rice batter and lentil, filled with Dosa Masa - vegetable and seasoned potato - served with dips on the side.
A very tasty dish like the others I had but forgot to take pictures off!
A very tasty dish with the brocolli adding some crunch. Pleasant surroundings and staff.
This sweet, with coconut creamed rice, was oozing with flavour and beautifully rounded off an amazing meal.
Served with candy nuts and vegetable crisps, this risotto was pretty to look at and delicious to eat!
With parsnip crisps and black onion seeds, this delicious starter was flavourful and satisfying.
