Bamnut Vietnamese Pho

Creamy without being over powering. Taste good and wholesome, the herbs add to the taste. Good to eat when hot.

This pho has a unique spin with Bamnut milk, which makes the broth creamy and smooth. It’s refreshing and light, but still full of flavor. The mix of herbs, noodles, and that slightly nutty milk blend makes it stand out. I can see why it’s a crowd favorite!

Artfully constructed dish that pairs beautifully with the fresh basil herbs. Very refreshing for dinner, and uplifted by the richness of Bamnut milk. Comes with a side of freshly cut chillis because the broth itself is flavourful but not spicy.

Man this dish is so amazing. This is actually better than the famous kind bowl in orchard. Go take it and enjoy 😉 Also thanks to @abillion’s vegan dining club i just saved 10% which about 5$ on my total bill. Honestly amazing 🤩 Please help make all of Singapore’s plant based restaurants join the club!

Flavorful with broth made from 11 spices. This bamnut version is creamy using Whatifgroup Bamnut milk for sustainability