lavanyak

A generous bowl of truffle fries which filled 2 of us up so fast! Perfectly crispy outside with a mild and uplifting truffle taste. Their service staff helped to check whether we would like chilli or ketchup to go along with it

Uniquely crafted with the complexity of a star anise spice inside to uplift the taste of the decadent chocolate mousse. Loved that it came with cherries as an accompanied and it also had crunchy syrup crystals. An indulgence, but pricey.

Nostalgia-inducing Bandung made with outside oat milk. Refreshing on a hot day but filled with lots of ice (so not much Bandung inside)

Attended a Gala Dinner at Shangri-La Hotel’s Island Ballroom on 27 October, along with 15 colleagues. 6 of us were assigned the 8-course vegetarian menu due to dietary restrictions. This was one of the worst meals I’ve had more

Needed a vegan-friendly location for a work meeting and could only find one dish on the menu marked vegetarian. Was utterly disappointed to discover that it was heaped with parmesan cheese shavings and the pesto tasted cheesy more