Easy 5-Minute Vegan Chocolate Mug Cake: A Dairy-Free Soufflé Style Treat

há 2 semanas

Craving a rich, warm, and satisfying chocolate dessert but short on time? This 5-minute vegan chocolate mug cake is your answer! It's incredibly quick to prepare, dairy-free, and delivers a delightful soufflé-like texture right in your microwave. Perfect for those sudden sweet cravings or a cozy single-serving treat, this recipe has been hailed as "genius" by the abillion community for its simplicity and fantastic results. Get ready to indulge in a warm, chocolatey dream!

A perfect single-serving vegan chocolate mug cake, ready in minutes.

Many users wonder, "How can I make a quick, plant-based dessert?" or "Is there an easy vegan chocolate cake recipe for one?" This mug cake solves that problem effortlessly. As one abillion user enthusiastically put it, "I love mug cakes 😍🤤," and another exclaimed, "Whoaaa 🤤 a #chocoholic like me HAS to try this!!!!" This recipe proves that you don't need fancy ingredients or a lot of time to enjoy a decadent vegan dessert. It's "super easy and quick to make!" and the outcome is truly "fantastic!"

Ingredients for Vegan Chocolate Mug Cake All the simple ingredients you'll need for this quick vegan treat.

Ingredients

This simple vegan chocolate mug cake uses common pantry staples. If you don't have self-rising flour, a quick hack turns all-purpose flour into a perfect substitute!

1 tablespoon Shokolit (Sweetened Chocolate Flavored Powder) or 1 tablespoon cocoa powder
1 tablespoon sugar
2 tablespoons self-rising flour (or 2 tablespoons all-purpose flour + 1/2 teaspoon baking powder)
1 tablespoon sunflower oil (or any neutral cooking oil)
3 tablespoons almond milk (or any plant-based milk)
1 chocolate cube (or 1 tablespoon vegan chocolate spread / a few vegan chocolate chips)

Equipment

1 microwave-safe mug (approx. 10-12 oz capacity)
Small whisk or fork

Preparation: Easy 5-Minute Vegan Chocolate Mug Cake

Whip up this decadent dessert in just a few simple steps!

In your microwave-safe mug, combine the Shokolit (or cocoa powder), sugar, and self-rising flour (or regular flour + baking powder). Mix well until uniform, ensuring there are no dry spots.
Add the sunflower oil and almond milk to the mug. Stir vigorously until the mixture is completely uniform, with no lumps and a consistent color.
Carefully place your chocolate cube (or chocolate spread/chips) into the center of the batter. Do not mix it in! This will create a delightful molten chocolate center.
Microwave for 1 minute and 30 seconds. Remember to remove any spoons from the mug before microwaving.
Carefully remove the hot mug from the microwave. Allow it to cool for a minute before enjoying your quick and delicious mini cake!

Finished Vegan Chocolate Mug Cake Close-up The molten chocolate center truly elevates this simple mug cake.

Variations & Adaptations

This versatile mug cake can be customized to your taste!

Gluten-Free Option: Ensure your self-rising flour is a certified gluten-free blend, or use a 1:1 gluten-free all-purpose flour blend with 1/2 teaspoon baking powder.
Flavor Boosts: Add a few drops of vanilla extract for enhanced flavor. A pinch of instant coffee powder can deepen the chocolate notes without making it taste like coffee.
Extra Indulgence: Top with a scoop of vegan vanilla ice cream, a dollop of coconut whipped cream, or a sprinkle of chopped nuts.
Nut-Free: If you have nut allergies, use oat milk or soy milk instead of almond milk, and ensure your chocolate is nut-free.

Tips & Hacks for the Perfect Mug Cake

Microwave Power Varies: Microwave strengths differ. If your mug cake isn't fully set after 1 minute 30 seconds, microwave for an additional 15-30 seconds. If it seems too dry, reduce cooking time next time.
Don't Overmix: Mix until just combined. Overmixing can lead to a tougher cake texture.
The Chocolate Surprise: Leaving the chocolate cube unmixed creates a glorious molten chocolate center, similar to a lava cake or a true soufflé!
Use the Right Mug: A mug that's too small might overflow, while one too large might spread the batter too thin, affecting the texture. A standard 10-12 oz mug works perfectly.
Shokolit Alternative: If you can't find Shokolit, a sweetened chocolate flavored powder, simply use 1 tablespoon of unsweetened cocoa powder and adjust the sugar to your preference if you like it sweeter.

Ready to try this delightful dessert? Whip up your own Easy 5-Minute Vegan Chocolate Mug Cake today!

Looking for more quick and delicious vegan treats or easy recipes? Explore these other fantastic articles on abillion: