This decadent chocolate peanut butter crunch recipe is perfect to quick weekend binge 

![chocolatepeanutbutter](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/kypgtdlhbcpcllclum2z/1659580178.jpg/w=700)
Photo: [Chef Cynthia Louise](https://chefcynthialouise.com/)

#### Here we go… This recipe has a massive warning sign on it: 𝗗𝗢 𝗡𝗢𝗧 𝗘𝗔𝗧 𝗔𝗙𝗧𝗘𝗥 𝟲 𝗣𝗠!!!
#### A couple of tips on the cacao. Cacao butter should not be deodorized. This means it should have a slight chocolate smell to it so when you buy it in the packet and it's in cacao butter drops they are normally deodorized, so be mindful of that. If you are in Australia and wondering where to buy cacao butter, you can get it from Source Bulk Foods online or in-store.` `  
` `   

**Ingredients**` `  
` `   
 ` `   
220g cacao butter` `  
` `   
125ml coconut oil` `  
` `   
125ml smooth peanut butter` `  
` `   
250g cacao powder` `  
` `   
1 tsp vanilla bean` `  
` `   
250ml maple syrup` `  
` `   
150g cacao nibs, crushed` `  
` `   
A pinch of salt` `  
` `   
2 tsp #TRUST` `  
` `   
` `   
**Method**` `  
` `   
Line a baking tray or a brownie tin with baking powder paper.` `  
` `   
In a double saucepan with water, gently melt the cocoa butter and oil.` `  
` `   
Add the peanut butter and whisk until combined.` `  
` `   
Add coconut oil, cacao powder, vanilla, maple syrup, and a pinch of salt.` `  
` `   
Stir until well combined and creamy.` `  
` `   
Add in the nibs.` `  
` `   
Pour into a tray and set in the freezer.` `  
` `   
#### Check out the making of this [recipe here.]([https://www.youtube.com/watch?v=Hodf_CC9SJY)
` `  
` `   
[![Chef cynthia](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/vlu1eynokaa7m2sbgqht/1659580025.png/w=700)](https://chefcynthialouise.com/)

![chocolatepeanutbutter](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/kypgtdlhbcpcllclum2z/1659580178.jpg/w=700)
Photo: [Chef Cynthia Louise](https://chefcynthialouise.com/)

#### Here we go… This recipe has a massive warning sign on it: 𝗗𝗢 𝗡𝗢𝗧 𝗘𝗔𝗧 𝗔𝗙𝗧𝗘𝗥 𝟲 𝗣𝗠!!!
#### A couple of tips on the cacao. Cacao butter should not be deodorized. This means it should have a slight chocolate smell to it so when you buy it in the packet and it's in cacao butter drops they are normally deodorized, so be mindful of that. If you are in Australia and wondering where to buy cacao butter, you can get it from Source Bulk Foods online or in-store.` `  
` `   

**Ingredients**` `  
` `   
 ` `   
220g cacao butter` `  
` `   
125ml coconut oil` `  
` `   
125ml smooth peanut butter` `  
` `   
250g cacao powder` `  
` `   
1 tsp vanilla bean` `  
` `   
250ml maple syrup` `  
` `   
150g cacao nibs, crushed` `  
` `   
A pinch of salt` `  
` `   
2 tsp #TRUST` `  
` `   
` `   
**Method**` `  
` `   
Line a baking tray or a brownie tin with baking powder paper.` `  
` `   
In a double saucepan with water, gently melt the cocoa butter and oil.` `  
` `   
Add the peanut butter and whisk until combined.` `  
` `   
Add coconut oil, cacao powder, vanilla, maple syrup, and a pinch of salt.` `  
` `   
Stir until well combined and creamy.` `  
` `   
Add in the nibs.` `  
` `   
Pour into a tray and set in the freezer.` `  
` `   
#### Check out the making of this [recipe here.]([https://www.youtube.com/watch?v=Hodf_CC9SJY)
` `  
` `   
[![Chef cynthia](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/vlu1eynokaa7m2sbgqht/1659580025.png/w=700)](https://chefcynthialouise.com/)

Healthy and Easy Chocolate Peanut Butter Crunch Recipe

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In a rush to make a dessert? This sorbet is just the thing.

![Vegan strawberry sorbet](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/bfwfckemwpvwczck7xna/1641792261.jpg/w=700)
Photo: [Chef Cynthia Louise](https://chefcynthialouise.com/)

#### **Vegan strawberry sorbet recipe by Chef Cynthia Louise**

#### Strawberry sorbet without the white sugar and sugar high crashes afterwards? Sign us up. With a few beautiful ingredients, this incredible dish screams berry fields all day long. It’s a refreshing alternative to the artificial flavours and colours that line our grocery shelves – the perfect way to end a meal, to cool off on a warm day or just as a treat for yourself. Hot tip: while the balsamic glaze is optional, we’d highly recommend it for an additional burst of flavour.

#### **See also:** [Mint Chocolate Chip Ice Cream Recipe](https://www.abillion.com/articles/mint-chocolate-chip-ice-cream-recipe)
` `  
Serves: 4` `  
Prep time: 5 minutes` `  
Difficulty: Beginner` `  
Freezer-friendly: Yes` `  
` `  
` `  
**Ingredients**` `  
` `  
400g Frozen Strawberries` `  
Maple Syrup, to taste` `  
Balsamic Glaze, for garnish` `  
A handful of Fresh Strawberries, for garnish` `  

` `  
**Method**` `  
` `  
Add the frozen strawberries and a splash of maple syrup to a high-speed blender and blend until creamy.` `  
` `  
Transfer to serving glasses, garnish with balsamic glaze and fresh strawberries and eat!
` ` 
` `  
` `  
[![Chef Cynthia Louise](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/nmsi8dqe3rzg6jom6qcl/1639388257.png/w=700)](https://chefcynthialouise.com/)



A strawberry sorbet recipe that needs just four ingredients

@chefcynthialouise can we sub cornflour and/or coconut oil for something else?

hi @htrfung you can sub corn flour with tapioca flour or rice flour. For coconut oil, any neutral oil like avocado oil, vegetable oil, and sunflower oil

An afternoon tea classic gets a vegan makeover.

![crumble](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/o7hlt6rw8cyfjdoxzldg/1649150932.webp/w=700)

**Photo: [Chef Cynthia Louise](https://chefcynthialouise.com/)**

**Black currant and strawberry crumble slice recipe by chef Cynthia Louise**

This crumble slice is in honor of my good mate Kate, who grew up in country Victoria playing tennis as a young girl. 

Every Saturday the “tennis club ladies” would put on a spread of sandwiches, drinks and sweets for lunch and afternoon tea. 

The jam crumble was Kate’s favourite and it just made her wild with excitement. She reckons the recipe was probably from one of those old Women’s Weekly magazines.

My version tastes just as good, with the timeless combination of flavours, home-made jam and a “biscuity” base. 

Here’s to childhood memories of growing up in the country. Here’s to Kate for nagging me to make this beauty. 

**Note:** The recipe uses a 23cm x 22cm x 5cm rectangle tray.

**See also:** [A strawberry sorbet recipe that needs just four ingredients](https://www.abillion.com/articles/vegan-strawberry-sorbet-recipe)
 
**Makes:** 8-12 slices` `  
**Prep time:** 8-10 mins` `  
**Baking time:** 30 mins` `  

## Ingredients

### For the Jam:

- 300g frozen strawberry
- 300g frozen blackcurrant
- 175ml maple syrup
- 5ml vanilla extract
- 5g cornflour
- 15ml water

### Crust and Crumble:

- 300g almond meal
- 15g cornflour
- 100ml coconut oil
- 80ml maple syrup
- 5ml vanilla extract
- A pinch of salt

## Method

### For the jam:

1. In a small pot, add in the frozen berries, maple syrup, and cook on a gentle simmer for around 20 minutes while constantly stirring.
2. In a small bowl, mix the cornflour and water to make a slurry. Add to the simmering berries along with the vanilla, and stir. Cook for another minute.
3. Turn the heat off and let cool.

### For the crust and crumble:

1. Preheat your oven to 160C.
2. In a bowl, mix all of the crumble ingredients until well combined.
3. Separate 250g of the mixture and set aside.
4. Transfer the remaining mixture to a 23cm x 22cm x 5cm rectangle tray lined with baking paper. Press gently to make a base.
5. Bake for 10 minutes.
6. Remove from the oven and add the jam evenly on top. Breakdown and sprinkle the reserved crumble mixture, and bake for another 20 minutes.
7. Let rest and serve.

[![Chef Cynthia Louise](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/nmsi8dqe3rzg6jom6qcl/1639388257.png/w=700)](https://chefcynthialouise.com/)

Recipe for vegan black currant and strawberry crumble

I’ll try it - seems delicious! Thank you

@xmarcsthespot you are so welcome! I hope you liked it!

@xmarcsthespot I hope you were able to try it! Let me know :)

Fresh pea soup is just wayyy wayyy better than the dried type 😫😂🙈

It takes just five minutes to whip this up.

![Pea and coconut soup](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/u1sbojpbnur9zqexhth4/1649150770.webp/w=700)
Photo: [Chef Cynthia Louise](https://chefcynthialouise.com/)

# **Recipe for pea and coconut soup by Chef Cynthia Louise**

Pea lovers will love this soup. The color is so inviting and the texture is super creamy. 

While the pea flavor is the dominant one, you'll also taste a subtle hint of exotic coconut, which provides a nice twist. I love serving this soup with a drizzle of olive oil and homemade croutons. 

This pea soup made it to the list of my favourites because of very special memories it holds. My dad loved peas. He would always have them on his plate at dinner time, whether he was having a steak or roast chicken. 

I think of him as a pea connoisseur because he had a special way of cooking peas and would never allow anyone else to cook them. I found it annoying when he would tell me off, but now I would give anything to have my dad tell me to leave the peas for him to cook. I miss him so much! 

It's such mundane moments that enrich our existence, and food is the messenger of these beautiful memories.

**See also:** [Hearty Mushroom Soup](https://www.abillion.com/articles/hearty-vegan-mushroom-soup)

## Ingredients

- 1/2 bunch of fresh coriander, roughly chopped
- 200g peas, frozen
- 2 large spring onions
- 400ml coconut milk
- A pinch of salt
- A pinch of black pepper

## Method

1. Add the ingredients to a pot and bring to the boil.
2. Simmer for five minutes and then allow to rest for a couple of minutes.
3. Transfer to a blender and blend until smooth.
4. Pour into a bowl and eat!

[![Chef Cynthia Louise](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/nmsi8dqe3rzg6jom6qcl/1639388257.png/w=700)](https://chefcynthialouise.com/)


Healthy and Easy Chocolate Peanut Butter Crunch Recipe

Here we go… This recipe has a massive warning sign on it: 𝗗𝗢 𝗡𝗢𝗧 𝗘𝗔𝗧 𝗔𝗙𝗧𝗘𝗥 𝟲 𝗣𝗠!!!

Check out the making of this recipe here.

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