vforveganista

This mezze plate with falafel is amazing! The falafels are so tasty and the tabbouleh is incredible. Make sure you ask for the vegan option to omit the feta cheese.

I loved the vegan options at Chido Cafe! This pyanggang is a vegan version of a Mindanao dish made with ground burnt coconut. Such an interesting dish and served with a green mango salad and turmeric rice.

An excellent tvp that is pretty versatile. It does have a slight tvp flavour but can be easily remedied with rinsing. Great for curries and pulled pork.

My favourite vegan burger patty! Tastes delicious, juicy, and meaty. Has a wonderful texture that is just the right amount of chewy.

My favourite cheese from this brand. The taste and texture are perfect and it melts very nicely when warmed.

This tvp product is very convenient as it keeps for ages and you don’t have to rehydrate. It is sticky so makes good patties. It does have quite a strong tvp flavour so you have to season heavily.

A pantry staple from a renown brand that is found in most supermarkets. I use this on a daily basis.

These boullion cubes tasted really good but not as flavour-packed as I would have liked. One box didn’t last long as I used two cubes for each cook.

These boullion cubes tasted really good but not as flavour-packed as I would have liked. One box didn’t last long as I used two cubes for each cook.

My absolute favourite chick’un stock powder! Super umami flavour and a little of it goes a long way.