Name: il cremoso
Brand: Valle'
Rating: 4.193333333333333 (60 reviews)

sofiaaa96

da solo il prodotto ha un gusto per niente piacevole, lavorato nei dolci migliora

Valle'

il cremoso is a creamy, spreadable cheese made from fresh cow's milk. It has a mild, slightly sweet flavor and a smooth, velvety texture. This versatile ingredient can be used in a variety of sweet and savory dishes, including tiramisù, cheesecake, and as a spread on toast or crackers. Easy to find in most supermarkets, il cremoso is a popular choice for home bakers and dessert lovers.

il cremoso

Planted

The Vegan Kebab is a plant-based meat alternative that offers a satisfying and delicious alternative to traditional kebabs. Made from pea protein, it contains 20g of protein per serving and is free from soy and gluten. The kebab has a crispy texture and is seasoned with a flavorful blend of spices that will leave you craving more. Try it in a wrap with your favorite toppings and sauces for a tasty and eco-friendly meal. With positive reviews from customers, the Vegan Kebab is a must-try for anyone looking to enjoy plant-based eating.

Kebap

Il sapore, grazie anche alle spezie, è uguale al kebab! semplice da usare, basta passarlo in padella un paio di minuti.

Fermé

Camelia

Incredibile, alla vista assomiglia al brie, ottimo sapore. Lo uso nel tagliere di formaggi veg

Fermentino, the delicious vegan cheese that will transport you to a field of flowers, the sun, and the Mediterranean summer. Made with just cashews, water, salt, herbs, and flowers, this cheese is an irresistible bouquet of aromas. With a balanced and harmonious taste and a soft texture, Fermentino is the perfect alternative to traditional cheese. Try it today and experience a new level of plant-based cheese.

Fermè con Erbe e Fiori

Ottimo “formaggio”, perfetto per il tagliere o degustazione. Bellissima presentazione

Fermentino di Anacardi al Pepe Nero is a vegan cheese made from cashew fermentation. It has a creamy and nutty taste with a unique flavor from the infusion of black pepper. This cheese is perfect for snacking, sandwiches, or as a topping on your favorite dishes. It is made without any added preservatives or artificial flavors, making it a guilt-free indulgence. Try Fermentino di Anacardi al Pepe Nero today and experience the perfect blend of savory and spicy flavors.

Fermentino di anacardi al pepe nero

Il miglior formaggio vegano assaggiato, ottimi gli ingredienti. 
Unica pecca, il packaging

Tagliere vegano

Serramare Piante e Cucina - Fiorista a Cesenatico

Alternativa al classico tagliere romagnolo. Buono l’hummus di piselli e le verdure di stagione!

Cirio

The legumi e cereali mix is a convenient and easy-to-use product that combines chickpeas, white beans, azuki beans, and oats. It is a versatile ingredient that can be used to make hearty pasta dishes, noodle bowls, and dumplings. The natural taste of the beans and oats is not enhanced with any added flavorings, allowing you to enjoy the nutritious and satisfying flavor of the mix. The metal tin packaging is convenient for storage and recycling, making it an eco-friendly choice. The legumi e cereali mix is a great option for those looking to add more plant-based protein to their diet.

Legumi e Cereali

Comodissimi, basta saltarli in padella con le verdure e sono pronti. Un po’ alto il contenuto di sale come in tutte le lattine

Silvia

fagioli cannellini

Buoni, perfetti da frullare per polpette o creme di legumi

Montello D'Amico

Ceci neri della murgia, also known as black chickpeas, are a type of legume grown in the Murgia region of Italy. They are smaller and crisper than traditional chickpeas, with a unique texture and flavor that sets them apart. These chickpeas are often used as a snack, added to salads, or served as a side dish. With their distinctive taste and texture, ceci neri della murgia are a popular choice for food enthusiasts looking to try something new.

Ceci neri della Murgia

Sapore molto simile ai classici ceci. L’ho usato per un cous cous e da un bel colore

Fagioli Rossi Red Kidney Lessati are a type of legume that are often used as a substitute for other beans. They have a creamy texture and a mild, earthy flavor that makes them a versatile ingredient in many dishes. These beans are packed with nutrients, making them a healthy addition to your meals. Some people have reported that they have a slightly sweet taste, which adds to their appeal. Overall, these beans are a tasty and nutritious option that can be used in salads, soups, stews, and more.

Fagioli Rossi Red Kidney Lessati

Usati per ricette messicane, buon contenuto di sale, ma li ho sempre usati dopo averli passati sotto l’acqua

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