heathybop

Homemade Italian style doughnut, completely vegan and gets filled with chocolate or almond custard #veganisnotscary

Traditional style vegan pizza completely home made including the mozzarella. Warmed up the cheese melts and is delicious. Good size so you can eat the whole thing and not be full, it’s more of a snack or a starter. #veganisnotscary

Rich, sweet, chocolatey treat made with real dark chocolate. Completely gluten free and warmed up the chocolate on top melts 🤤 #veganisnotscary

Homemade pesto and zucchini knot. The roll is soft and flakey with a moist, rich but fresh pesto filling. Good value and something you don’t see everyday. #veganisnotscary

Before the rise of oat milk this was the best soy milk around. Froths like a dream but does have a slightly overpowering taste to it when mixing with coffee #veganisnotscary

I like this almond milk because it tastes quite natural, not like marzipan or it’s been flavoured like some almond mills do. It froths well for coffees too #veganisnotscary

A really good oat milk for coffees, froths really well to make it thick and creamy. We use this at the vegan cafe I work at and have managed to convert a few non vegans to this oat milk from dairy! A lot of people don’t more

We use this at the cafe where I work. It froths really nicely and smells great. Is delicious in iced coffee as well. It is quite sweet. #veganisnotscary

The best tempeh I have found in Australian supermarkets. Delicious every time. #veganisnotscary

You can’t beat the original! Light, creamy and thick Mayo, doesn’t taste too eggy like some do. A tad pricey but worth it. #veganisnotscary