Ipoh horfun

Not quite the hor fun dish we were expecting; there was no wok hei/ the characteristic searing/charring of nice hor fun noodles. The noodles used were narrow and not the type usually used on hor fun dishes. This felt like regular noodle dish rather than hor fun, though my hubby commented that the texture of the mushrooms was really nice. Overall, we wouldn't pay SGD8.50 again for this "Ipoh Hor Fun".

my non-veg friend felt this was okay, but didnt seem too impressed she did like the tofu and mushrooms though:) #veganisnotscary

$8.50. Wholegrain noodles with roasted beancurd chicken, braised tofu, Chinese mushrooms, carrot chunks, and bokchoy. Hearty meal with a generous amount of wholesome ingredients!

$8.50! I liked this! although I was hoping for something that tastes more like my childhood favourite ipoh hor fun from oldtown:”( but this was still good! sauce had a deep umami flavour and wasn’t too salty, had a little bit of that chicken stock flavour too actually :O loved the beancurd skin pieces on top, was super silky and nice :D only qualm was that the noodles seemed to be cut

Got this for $6.50 (instead of usual $8.50) as it’s dish week’s weekday discount special. Hearty, nutritious and light in flavor, with soft smooth rice noodles yum. #veganin2020