Inspired by: @drkanagrace
Imagine waking up to the irresistible aroma of warm, spiced bread filling your kitchen. This easy homemade vegan cinnamon raisin bread captures that comforting feeling, offering a delightful twist on classic flavors. Described by its creator as a favorite "Pain de Campagne" with the lovely scent of cinnamon raisin bagels, this recipe brings a touch of rustic charm and a hint of holiday tradition to your table, all in one delicious, plant-based loaf.
Perfect for a leisurely breakfast, a cozy afternoon snack, or a delightful addition to any festive gathering, this bread is designed for everyone to enjoy. Whether you're a seasoned vegan baker or simply looking for a delicious dairy-free and egg-free bread recipe, you'll find joy in making this aromatic loaf. It’s an ideal solution for those craving a comforting, spiced bread without any animal products, satisfying your sweet tooth in a wholesome way.
Why You'll Love This Vegan Cinnamon Raisin Bread
- Unforgettable Aroma: Just like your favorite cinnamon raisin bagels, this bread fills your home with a warm, inviting scent as it bakes.
- Rustic Charm: With its "Pain de Campagne" inspiration, this loaf offers a beautiful, hearty texture that's both comforting and satisfying.
- Effortlessly Vegan: Made entirely without dairy or eggs, it's perfect for plant-based lifestyles and those with allergies.
- Versatile Treat: Enjoy it toasted with vegan butter, as a base for sweet sandwiches, or simply on its own.
Ingredients
(Note: The original recipe post provided did not include specific ingredient quantities or steps. The following is a common ingredient list for a vegan cinnamon raisin bread, provided to demonstrate the requested formatting and internal linking capabilities.)
- All-purpose flour
- Active dry yeast
- Warm plant-based milk (such as unsweetened almond or oat milk)
- Granulated sugar or Brown sugar
- Vegan butter, melted
- Ground cinnamon
- Raisins
- Himalayan salt
- Vanilla extract (optional)
- Powdered sugar (for dusting, optional)
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Baking sheet or loaf pan
- Wire cooling rack
Instructions
(Note: As the detailed recipe steps were not provided in the original post, these are general instructions for making a rustic cinnamon raisin bread, included to showcase the required formatting.)
- In a large bowl, combine the warm plant-based milk, a pinch of sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- Add the remaining sugar, melted vegan butter, salt, and vanilla extract (if using) to the yeast mixture and stir well.
- Gradually add the flour, mixing until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
- Flatten the dough slightly and sprinkle the cinnamon and raisins evenly over it. Fold the dough over and continue kneading for another 2-3 minutes to incorporate the additions.
- Place the dough in a lightly oiled bowl, turning once to coat. Cover with a clean kitchen towel and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
- Gently punch down the risen dough and shape it into a rustic loaf or place it into a greased loaf pan. Cover again and let it rise for another 30-45 minutes.
- Preheat your oven to 375°F (190°C).
- Bake for 30-40 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
- Transfer the bread to a wire rack to cool completely. For a "Stollen-inspired" finish, dust with powdered sugar once cooled.
Variations & Adaptations
Elevate your homemade vegan bread with these creative twists:
- Nutty Boost: Add a handful of chopped walnuts or almonds along with the raisins for extra texture and flavor.
- Spice It Up: Enhance the festive notes by adding a pinch of nutmeg, cardamom, or allspice to the dough alongside the cinnamon.
- Different Dried Fruits: Swap raisins for dried cranberries, chopped apricots, or even mixed peel for a more classic Stollen feel.
- Gluten-Free Option: For a gluten-free version, use a high-quality gluten-free all-purpose flour blend. You may need to adjust liquid slightly as gluten-free flours absorb differently.
- Sweet Glaze: Instead of powdered sugar, drizzle a simple glaze made from powdered sugar and a splash of plant-based milk or lemon juice over the cooled bread.
Baking Tips & Hacks
Achieve bread-making success with these helpful pointers:
- Proofing Perfected: Ensure your yeast is active by checking for foam after step 1. If it doesn't foam, your yeast might be old, or the milk isn't the right temperature.
- Kneading Know-How: Kneading until the dough is smooth and elastic is key for good texture in homemade bread. If you have a stand mixer with a dough hook, it makes this step much easier!
- Warm Rise: For a faster rise, place your covered dough in a slightly warm (but not hot) spot, like a turned-off oven with the light on, or a sunny windowsill.
- Storing Your Loaf: Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze sliced portions for longer freshness.
A beautifully baked, golden-brown vegan loaf, infused with cinnamon and raisins, cooling on a wire rack.
Ready to fill your home with the delightful scent of freshly baked bread? Give this easy vegan cinnamon raisin loaf a try and share your results on abillion! We'd love to see your creations and hear what you think.
Related Articles
Looking for more delicious vegan baking and breakfast ideas? Explore these articles on abillion:
- Warm up your mornings with a comforting classic: Easy Vegan Cinnamon Rolls
- Craving a sweet start to your day? Try this simple recipe for Quick & Easy Vegan French Toast
- Discover another delightful baked good: Blueberry Walnut Muffins Vegan Recipe
