SourDough

Most helpful reviews

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#EveryEffortCount #9May 128/365 #922
Price:-$20 impact:$18
@abillion10 @vikas #marketplace
从没有花超过五元来买面包！纯粹想尝一尝它的味道及这是捐款最多的项目。品尝 SourDough, 是它制作的过程！天然酵母，源自自然，时间的味道让它的美味不简单。酸酸的、带着强烈的迷迭香的味道味，面包内柔外刚，相当惊喜也有水准！真的不错，好吃又可做公益、希望更多人可以支持

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Never spend more than five dollars on bread! Just wanted to taste it and this is the item with the most donations. Taste SourDough, it's the process of making it! Natural yeast, derived from nature, the taste of time makes it delicious. Sour, with a strong rosemary flavor, the bread is soft on the inside and firm on the outside, quite surprising and high-level!
Really good, delicious and can be used for public welfare, I hope more people can support 🥳🥳🥳
Yum yum 😋😋😋

piggy-egg

273

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I really love this homemade sourdough bread. Finally got my hands on it after some

twists and turns but it’s all worth it. Sounds spiritual-ish but I could really feel the effort and love going into the making of this lovely bread. It’s fluffy on the inside and crisp on the outside. Will definitely repurchase when I run out of it and @vikas opens up the offer again 😊 for now, I’ll enjoy em’ all by myself (I froze whatever I can’t finish and it seems to be holding up well!)

csquaree

30

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Without a doubt the best sourdough bread in Singapore. Perfectly seasoned with a

slightly tangy flavor which is balanced well with a bit of a sour taste. A wonderful accompaniment to soup or just by itself.

The key difference for me is the crunch of the crust, the weight of the bread, and the chewy texture of the inside. Most other varieties in Singapore are pale in comparison due to an undercooked exterior, light weight and lack of flavor. The love in which the bread is made shines through.

I was so anxious when I first received it, I probably didn't let it cool enough before diving in. I'm one who generally counts carbs but it didn't matter in this situation. 2nd and third pieces were eaten in rapid fashion. My recommendation is to eat with a touch of olive oil, salt and pepper although you can't go wrong with any choice.

Only complaint in 2 loaves a week. Production clearly needs to be increased. Get it in gear!

vikasismyhero

82