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These taste fairly good. Macros are great - lots of protein. Easy to cook. Good
with pasta sauce.
Most helpful reviews
These are amazing!! So easy to make and taste great highly recommend this product. This
is a great band as their products always have a good amount of protein.
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I’m not 100% sure but I feel like I saw a review of this on
my feed two days prior to me spotting this across the aisle… 🫱 I reached fast because I recalled the review, which… was… glowing 👏 Rightfully so.
Meatballs never taste so good. #guiltfree meatlessness just propels any dining experience, at least for me 😏 At first, I thought it was a little unusually soft when I couldn’t resist trying the essential spaghetti #meatballs (though I only had Fetuccine). Flavour was phenomenal though 🔥👌 I love the herbaceous umami with the refreshingly greener nodes 😋 I can see why these were award-winning #veganmeatballs because it felt nothing less than complete 💯 in my meatball sub. Personally, I liked cooking it slowly to get it firmer. It was the most heroic in transforming my plain roasted zucchini and so-so leftover takeout of a tomato risotto🤩 The flavours are just that strong that it could carry such a recycled meal 👏 BEST THING: sear it right and you can get an amazing crust on the outside 🙏😜
Each meatball is so filling and well-portioned. I count 12 meatballs. Compared to my usual options, RM 30 is an insane steal for this quality ❤️🔥 #worthit
Second best #mockmeat I’ve had. I’m calling it right now 👍
Not the nicest meatballs, they’re very dry/crumbly and not very flavourful. Agree with someone else’s
review that they remind me more of falafel than meatballs.
Bought these on special at Coles as we’d never tried them, but I wouldn’t repurchase.
#veganisnotscary
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I enjoyed these plant-based vegie balls with some bolognaise sauce, garlic bread (homemade garlic spread)
and fresh herbs from my Garden. I baked them first in the oven for about 20mins and then added them to the sauce. They did crumble easily however tasted yummy.
