Iām not 100% sure but I feel like I saw a review of this on my feed two days prior to me spotting this across the aisleā¦ š«± I reached fast because I recalled the review, whichā¦ wasā¦ glowing š Rightfully so.
Meatballs never taste so good. #guiltfree meatlessness just propels any dining experience, at least for me š At first, I thought it was a little unusually soft when I couldnāt resist trying the essential spaghetti #meatballs (though I only had Fetuccine). Flavour was phenomenal though š„š I love the herbaceous umami with the refreshingly greener nodes š I can see why these were award-winning #veganmeatballs because it felt nothing less than complete šÆ in my meatball sub. Personally, I liked cooking it slowly to get it firmer. It was the most heroic in transforming my plain roasted zucchini and so-so leftover takeout of a tomato risottoš¤© The flavours are just that strong that it could carry such a recycled meal š BEST THING: sear it right and you can get an amazing crust on the outside šš
Each meatball is so filling and well-portioned. I count 12 meatballs. Compared to my usual options, RM 30 is an insane steal for this quality ā¤ļøāš„ #worthit
Second best #mockmeat Iāve had. Iām calling it right now š
1 comment
Wow sounds amazing! I never got around to trying this beand but I must admit I actually like soft meatballs š
