🍚 CHICKPEA & RED LENTIL • A LEGUME-BASED GRAIN ALTERNATIVE • USDA ORGANIC • PLANT-BASED • VEGAN • GLUTEN FREE I definitely recommend this food product! I love this alternative! I made it with: Organic ‘Muir Glen’ fire roasted diced tomatoes 🍅 Harvested by self from the Pacific ocean all-natural dried Seaweed 🧂 Dashed with Cayenne Pepper 🌶 for some spicy heat. Plant-based is the ultimate way for sustainability in food, in health and wellness, y’all! Do your research! I am stronger, healthier, and happier since I’ve been plant-based! God bless! ✝️❤️🙏🏼 Hallelujah! 🕊 Amen! 🗝 NUTRITION FACTS: 170 CALORIES • IRON 2.4 = 15 % • POTASSIUM 440 mg = 10% • CALCIUM 20 mg = 2% •
Reviews by abillion’s vegan community
I really like this product, I don’t actually have it too often but when I do I forget how good it really is! Add some pesto and veggies to it and it will be delicious 😋 😍
I didn’t cook these according to the instructions on the box, so take my review with a grain of salt (or a grain of risoni.) Mine were a little undercooked I think, but if you like “al dente” then these are a good texture. I found it much chewier than wheat-based pasta. I also like that they have some flavor on their own (enhanced by adding vegetable stock to the water they’re cooked in!)
Did not love this, seemed to get a little mushy for my taste, still prefer rice🙂. #veganisnotscary
