The Very British Bangers

  • Is The Very British Bangers vegan? Yes! The Very British Bangers is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 76%

Breakfast, brunch, lunch or dinner. This banger will make a great start to your morning or an amazing end to your night.

Allergens

garlic, onion, and gluten

Ingredients

garlic, onion, and gluten

Allergens

garlic, onion, and gluten

Ingredients

garlic, onion, and gluten

About the brand


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Most helpful reviews

🇨🇦
I was a fan of these, my partner thought they had a funny ‘fennel’ taste.

Tastes are obviously something that can differ person to person but for me, with breakfast or on their own, these were satisfying
Get them on sale because the regular price is a bit high for what you get (like 10-13$)

#plantbasedsausage #veganbangers #bangers #breakfast


🇺🇸
Love love love! Fantastic served in a bun or cut into slices and added to

pasta, scrambles or wherever! #uplandspeak


🇨🇦
I absolutely LOVE these sausages. They are tasty, so versatile for use in sausage sarnies,

sausage & mash, casseroles, sausage rolls - good both cold & hot. And they remind me of the good vegan/vegetarian stuff I could get in the UK when I was younger. The apple, leek, and mustard come through to make these a stand-out sausage (- as the actress said to the bishop!)

Ingredients: Wheat gluten, Onion, Organic navy beans, Water, Organic leeks, Apple sauce (apples, water, ascorbic acid (vitamin C)), Barley, Organic Dijon mustard (water, organic mustard seeds, organic vinegar, salt, organic turmeric, organic spices), Organic sunflower oil, Apple juice, Nutritional yeast, Organic cane sugar, Organic garlic, Organic mustard (water, organic vinegar, organic mustard seeds, salt, organic spices), Salt, Natural flavour, Spices, Herbs.

+ a great 27g of protein for those keeping score!


🇲🇽
Meaty and a bit sweet, they have this fresh rosemary aftertaste. Great for breakfast, or

grill'em but keep'em moist cause they may get a bit dry.
#libresalfin

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