Plant-based protein red lentil rotini makes delicious meal with tomate spaghetti sauce.
Reviews by abillion’s vegan community
As a gluten-free vegan, I love this pasta. You’d never know it’s made from lentils. It’s a pretty color too.
I am very happy with this product. It is gluten-free and cooks up with a decent enough texture that’s not too mushy and not too hard
Lentil pasta is one of my favorites and this one is awesome. It cooks well and tastes great. #uplandspeak
I was pleasantly surprised with this pasta. It held together well and had a good taste plus the added benefit of red lentils. only two ingredients - red lentil flour and organic quinoa flour. 
