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🧁Been so long since I had Madelines! I'm not an expert here, but I do
like the cake texture. Denser than sponge cake, yet still bouncy and moist.
🍫The addition of the spot of chocolate cream is a real highlight! Not too much that it gets too rich, and also has that "ooh-wah" effect as you get to the centre
#vegansweets #vegancake #whatveganseat #veganinsingapore #sgfoodie #sgfood
