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Really good almond milk option with the advantage of being available in most supermarkets. Highest
percentage of almonds that I’ve come across. Most importantly tastes great.
percentage of almonds that I’ve come across. Most importantly tastes great.
Milky.
I don’t see how you can make activated almonds creamy without adding some natural gum/thickeners or at least some oats or something. I picked up a few cartons of this milk from the reject shop for 10 cents each because obviously it isn’t selling very well in the supermarkets. I have been using it to make my chia seed pudding as it is the only way I am able to enjoy it.