Sometimes it's nice when I haven't been to TJ's in a while and I'm just blown away by all the new stuff. My jaw dropped when I saw fougasse in the bread section. When I was in the south of France a few years ago, I went on a wine tour to the Provence countryside outside of Avignon. Our first stop was the most picturesque town of Beaumes-de-Venise. The fougasse that we had for breakfast there was probably my favorite thing we had the entire trip.
I knew this really couldn't compare, but it was still fun to see. TJ's version is more just like a funny looking loaf of French bread with olives. Fresh fougasse has a lot more olive oil and is crispy and flaky. I toasted this loaf and it was a nice snack, but fougasse might just be something I need to learn to make. Maybe brushing it with olive oil will bring it closer to traditional fougasse. The addition of the olives is fun. It adds a nice punch of flavor!
#bread #french #olives #kalamata #provence #france #fougasse #carbsforlife #olivelover