A meat alternative made of fungi protein (and soy) is pretty cool—seeing how science can create unique foods is fascinating! The protein comes from a microbe originating from Yellowstone (support national parks!) and fermentation turned it into a “complete protein source with all 20 amino acids” 🤯 These get a crispy exterior and juicy insides when sautéed. The flavor profile is interesting—perhaps sort of fruity? And the texture is 👌🏼
Nature's Fynd Meatless Breakfast Patties - Original
from Nature's Fynd
4.24 (11)
VEGAN
Saved 76%
Worldwide
Our breakfast patties have all the juicy-delicious flavor you crave while being 100% meat-free. Plus, they're made with Fy™, a complete protein with all 9 essential amino acids. Every savory bite is a delicious and sustainable choice.
Allergens
soya
Ingredients
fy protein™ (nutritional fungi protein), water, high oleic sunflower oil, soy protein concentrate, soy protein isolate, modified food starch, natural flavors, yeast extract, salt, lactic acid, hydrolyzed rice protein, vinegar, fruit juice color, methylcellulose, carrageenan, and onion powder
Reviews by abillion’s vegan community
These were interesting. Made with #fungi protein, which is very unique. I like the nutrition profile as they are fairly #lowcalories, though they are #highinsodium like most fake meat products. The flavor was a little odd - it wasn't my favorite but it wasn't bad. I may try the maple flavor to see if that one is better. Purchased at #wholefoods #veganmeat #fakemeat #veganpatties #breakfast #goodmorning
These are tasty, hearty meatless sausage patties from Fynd. They have a good meaty flavor but are a little on the firmer side. I like that they are made mainly from mushroom protein. Overall a pretty good meatless breakfast patty. #veganbreakfast
Tried out these vegan mushroom breakfast sausages for free through Social Nature. While I preferred the vegan egg version of my breakfast bagel sandwich, this sausage version was also enjoyable. The texture is nice and not super meaty, which I was thankful for, since sometimes faux meat grosses me out. The patty itself wasn’t very flavorful, so I recommend adding seasonings and soy sauce/tamari/coconut aminos. Once I added that it was much more enjoyable, especially as a part of the ensemble (homemade 2-ingredient bagels, sliced avocado, sautéed kale, caramelized onions, and sliced tomatoes). Quite a few sausage patties came in a container which I appreciated. Overall, it was a fun item to try out but not one I’d enjoy on its own or repurchase.
Found at #wholefoods and thought I should at least try this. It was good.. it doesn’t have near the spice Beyond Meat Spicy has.. it does have a great texture… I’m happy for any #vegansausage on the market. I don’t know if I’ll be switching.. but I will have it on hand for guests. #recyclable #veganisnotscary
