This mince was nice in a chilli, wouldn’t say it had much of a taste though and broke apart a lot. Quorn mince really was my favourite and I hope they make it vegan
Reviews by abillion’s vegan community
Love it! I always use it for Mexican food, amazing texture #veganuary #veganuary2021
Great texture and taste. My boyfriend and I both really enjoyed this product and would definitely buy again. Calories - 234 per half pack #veganuary
I’m not sure what I think of this. I made it in to Bolognese, when I eat it on its own there is some sort of weird flavour which I don’t like and can’t describe but when I eat it with pasta I can’t taste that flavour and it’s all very tasty. I think I preferred Meatless farm mince to this but I prefer this over the ‘Meat the alternative’ mince
Winner winner, naked glory vegan mince dinner 🍽 😍 I made penne bolognese with vegan mince by naked glory the texture is amazing and so filling 🤓 Also used onion, mushroom, garlic, chopped tomatoes (tinned) reduced down with red wine and sprinkled with daiya cheddar. A vegan version of cooking with vegetarian Joss Stone who used quorn vegetarian mince. Thank you Joss 😍 This was immensely flavourful, rich and morish. #veganisnotscary It’s out of this world tasty 😋 It made 3 large portions to see me though and put in the fridge or freeze 😍🥳 Found in Sainsbury’s 🛒n
