Winner winner, naked glory vegan mince dinner 🍽 😍
I made penne bolognese with vegan mince by naked glory the texture is amazing and so filling 🤓
Also used onion, mushroom, garlic, chopped tomatoes (tinned) reduced down with red wine and sprinkled with daiya cheddar.
A vegan version of cooking with vegetarian Joss Stone who used quorn vegetarian mince.
Thank you Joss 😍
This was immensely flavourful, rich and morish.
#veganisnotscary
It’s out of this world tasty 😋
It made 3 large portions to see me though and put in the fridge or freeze 😍🥳
Found in Sainsbury’s 🛒n
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