I hear there’s a new formula for this product which is supposed to be even better but my review is for my last remaining bottle of the older version. I bought this bottle almost a year ago and it’s been sitting in my freezer ever since, waiting for the perfect opportunity! I made 4 pizza doughs following this amazing recipe from The NY Times: https://cooking.nytimes.com/recipes/1017931-easy-pizza-dough?smid=ck-recipe-iOS-share I let the dough sit for about 2.5 hours. The results were incredible, with dough that was chewy, bubbly and very light and crispy. For the sauce I used my favorite can of Italian tomatoes and added some salt and oregano. The trick with this cheese is using it very lightly. I like to pour a tablespoon at a time and very lightly and evenly cover the pizza. If you add a lot you’ll end up with a thick sauce like result. But adding it on thin means it’ll brown and bubble and achieve a consistency that’s just as good as mozzarella. Give it a shot! Love Miyoko's Creamery! #mozzarella #pizza #miyokos
Liquid Vegan Pizza Mozzarella
from Miyoko's Creamery
VEGAN
Saved 80%
To revolutionize the pizza cheese, Miyoko's cut out all the extra processing and ingredients used in typical plant-based cheese shred and stuck to the core ethos of culturing plant milks. The result; Miyoko's Liquid Vegan Pizza Mozzarella.
Allergens
nuts
Ingredients
organic cashew milk, organic sunflower oil, organic tapioca starch, sea salt, mushroom extract, organic sunflower lecithin, organic konjac, and cultures
Reviews by abillion’s vegan community
Miyoko's Creamery is a certainty always! Every time I come to Panama to visit my best friend, we eat plenty of this brand’s product. It was the first time I tried this one and it was really a good idea, you use it where you would have melted cheese, like on top of this #pizza marinara that we both. Made with #cashew and so full of taste!!
For Italians like me, mozzarella on pizza is an issue. I haven’t been satisfied with vegan mozzarella alternatives at all so far, but this one makes a decent alternative since it’s less oily than the other ones. I have been using it for all my vegan pizzas lately.
My new favorite mozzarella for pizza! I like how it’s not sticky and bakes beautifully. I had to try it after watching the new Netflix documentary, You are What You Eat.
Delicious, I'm ngl I use this in so many meals, probably more than I should lmao. It's easily become a regular purchase for me. Yes it's intended for pizzas and such but you can use it in other things that cheesy flavor would benefit. It is 100% deserving of the hype.
