Really good with crackers or on fresh bread. Sad about the whole company situation though
Double Cream Sundried Tomato Garlic Cashew Milk Cheese
from Miyoko's Creamery
4.64 (58)
VEGAN
Saved 80%
Worldwide
Introducing Double Cream Sundried Tomato Garlic Cashew Milk Cheese - a creamy and savory cheese that will elevate your snack game! With its rich flavor, this vegan cheese is perfect for spreading on crackers or using as a topping for your favorite dishes. Made from cashews and infused with garlic and sundried tomatoes, it's sure to satisfy even the most discerning cheese lover. And at Miyoko’s Kitchen, we use only the finest ingredients to ensure that every bite is as delicious as possible. So go ahead, indulge in this vegan delight and experience the creamy goodness for yourself!
Reviews by abillion’s vegan community
Essa marca é famosíssima e não decepcionou. O queijo é delicioso e bem cremoso, quase me lembrou um Polenguinho mas de qualidade com o toque do tomate seco. Adorei!
Holy mouthful of a name 😵💫 but I’m not gonna object to a #creamy #cheese 🙃 Comin’ in with the #vegancheese stash entry number 3 🧀 While I’m not a tomato fan, it worked within the context of the charcuterie board type situation that night 😜 Seeing as it was #doublecream , this was as soft as Camembert… maybe even softer? Coming out of the fridge, it’s like a time bomb of structural integrity 😅 Much as I wanted to really sink my palate into this #creamycheese , the #sundriedtomatoes really stuck a #sour punch in the mouth 😛 It’s got little bits of flesh all over so it truly is very #tomato forward. I believe these go for roughly $12 or so. #miyokos reputation preceded themselves 🧐 Still a great #softcheese but most recommended for the #tomatolover 🤓🍅
It’s very good! You can serve it with different crackers, sliced apples, or bell peppers. Great appetizer and goes beautifully on a charcuterie board
This one is much better than the ash. I prefer a creamy texture if we’re going for non traditional cheese. The taste is really smooth and I think it has its place on a cheese platter. I liked it on raw veggies too.
