Bakkwafina

by Love Handle
4.55 (4)
  • Carbon impact iconSaved 83%

About the brand


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Most helpful reviews

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Bakkwa is a Chinese salty-sweet jerky eaten mostly during Chinese New Year. This vegan version

made from Impossible Pork tastes very similar to the real thing. I havenā€™t eaten bakkwa for years now, so eating this blows my mind. The texture is really good, but can be improved. Better with more charred sides. Taste is amazing. Sweet, savoury, and chewy.

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Hands down the best vegan Bak Kwa Iā€™ve ever had. The texture is so close

to the real deal. Hope they keep making it every year. šŸ˜Š


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Bak kwa (Chinese bbq pork jerky) is a must-have every Lunar New Year and Iā€™m

glad weā€™re seeing more plant-based options as the years go by. Wasnā€™t too impressed by the mushy texture when I first tried this at room temperature but the taste changed completely after popping them in the toaster oven for a couple of minutes. The sweet smokey taste was much more apparent and texture became less mushy. Pretty close to the real deal Iā€™d say but the name definitely scored more points in my book! #punbasedlife


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