Smart Sausage Italian

The flavor isn’t half bad, but I don’t love the texture. For some reason, I felt kind of grossed out just pulling the #sausage from the packaging, a sensation which persisted throughout the whole experience. They have this super rubbery constitution that reminds me of an ultra-processed hot dog — everything just a little too smooth, compact, and unvaried. They have a nice, vaguely #italian flavor (from fennel seed?) that works in a variety of dishes, but they’re a bit on the salty side. As the packaging suggests, these sausages are pretty easy to overcook, so you need to keep a close eye on them! I enjoyed them in this hearty dish of beans simmered with crushed tomato and herbs. Because of my issues with the texture, this is the sort of thing which I might repurchase infrequently, for use in specific recipes only.

These taste really good. Dont know how to describe but brings back a childhood memory. I cooked them in the airfryer at 400F for 10 mins. I stopped them for 20 seconds every 3-4 mins so that the skin didnt bubble. I put them on a tortilla with some roasted garlic saurkraut and some sriracha ketchup. Man, they were delicious! -----10 hours or so later and I had a leftover one And placed the taste memory... Nadeifka.... a Czechoslovakian bread stuffing dish that my great grandma and my grandma used to make..... also cracker dumplings which was similar to Nadeifka.

Really tasty sausages! I like that there's 15g of protein in a link. Great and flavorful on their own, but also wonderful to add to a dish to bulk it up. Little heavy on the sodium unfortunately. #carbonneutral

I had for breakfast. Is really similar to “real” sausage. #casadoconsolador #ranchodosgnomos

I really like the taste of ease but not the texture. I found that if I crumble or slice it and brown it with a lot of oil, peppers, and onions, it tastes much better and make great fajitas. they are filling. #veganfortheanimals