These taste really good. Dont know how to describe but brings back a childhood memory. I cooked them in the airfryer at 400F for 10 mins. I stopped them for 20 seconds every 3-4 mins so that the skin didnt bubble. I put them on a tortilla with some roasted garlic saurkraut and some sriracha ketchup. Man, they were delicious!
-----10 hours or so later and I had a leftover one
And placed the taste memory... Nadeifka.... a Czechoslovakian bread stuffing dish that my great grandma and my grandma used to make..... also cracker dumplings which was similar to Nadeifka.
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Nice place puppet 😆
