Since fall season is coming I thought what better way to put me in the spirit than something with pumpkin! I made this #pumpkinbread from AddictedToDates, and it came out delicious! I changed to topping to be a #biscoff crumble, cuz, why not. Super moist, fluffy, and filled warm spices, with the lovely crunchy topping. So yummy heated up with some vegan icecream on top! #pumpkinspice #autumn
100% Pure Pumpkin
from Libby’s
4.72 (27)
VEGAN
Saved 35%
Worldwide
100% pure pumpkin is a versatile ingredient that can be used in a variety of fall baking recipes. Made from high-quality, hand-selected pumpkins, this product has a rich, sweet taste and smooth texture that is sure to impress. Whether you're making a classic pumpkin pie or adding a touch of pumpkin to your morning oatmeal, this 100% pure pumpkin is a favorite among home cooks and professional chefs alike. Try it today and experience the magic of fall baking.
Reviews by abillion’s vegan community
Delicious, #sweet pumpkin. No weird ingredients. Great in pumpkin bread and chocolate chip pumpkin cookies. Perfect for fall. 🎃
I easily went through a few pounds of canned #pumpkin over the course of my #veganisnotscary baking spree. My coworkers loved “The Best Vegan Pumpkin Cookies” (Nora Cooks) so much that I had to make a larger encore batch! #veganbaking #pumpkinlover I imagine Libby’s must be the household name in pumpkin (at least in the U.S.); it’s the classic brand my aunts would always turn to for their pies or pumpkin rolls. It has a very standard texture and water content, which works with most recipes and produces predictable results every time. Now for the bad part: I learned from @beckyyy’s earlier review of this product that the Libby’s label is part of Nestlé, which I try not to support because of their labor and environmental practices. Now that I’ve used up these old cans, I think I’m done with Libby’s.
My recipe for vegan pumpkin pie 🥧 here is also the recipe I found in the internet with are many online.
A classic. This is the canned pumpkin that my mom always bought to make pie and I’d bet it’s the most popular. It has a nice texture that works great in baking. Though I definitely use the most pumpkin (canned or fresh) during the fall and winter, I do use pumpkin year round as I also like it in savory applications. Unfortunately, whilst taking these photos I realized that Libby’s is distributed by Nestle, so I will not be repurchasing. (I usually pick up the store brand from TJs or Sprouts anyway.) $2.62 at Walmart #pumpkin #cannedfood #veganisnotscary
