100% Pure Pumpkin

A classic. This is the canned pumpkin that my mom always bought to make

pie and I’d bet it’s the most popular. It has a nice texture that works great in baking. Though I definitely use the most pumpkin (canned or fresh) during the fall and winter, I do use pumpkin year round as I also like it in savory applications.

Unfortunately, whilst taking these photos I realized that Libby’s is distributed by Nestle, so I will not be repurchasing. (I usually pick up the store brand from TJs or Sprouts anyway.)

$2.62 at Walmart

#pumpkin
#cannedfood
#veganisnotscary

I buy 2 cans of this every fall! 🍁🍂 one for October and one for

November! I used this can for pumpkin granola, cold brew, overnight and baked oats. You can’t beat anything that’s 100%!

Cold Brew @goodfoodbaddie
https://goodfoodbaddie.com/vegan-pumpkin-cream-cold-brew-starbucks-copycat/#recipe

Granola
https://www.cottercrunch.com/pumpkin-overnight-oats-cashew-cream/

Baked Oatmeal
https://www.worldofvegan.com/pumpkin-baked-oatmeal/

Overnight Oats
https://plantbasedonabudget.com/pumpkin-overnight-oats/
#dentalandlentils

It’s the season! Made some amazingly delicious chocolate chip pumpkin bread with my girl. 🎃

#pumpkinbread #veganchocolatechippumpkinbread

Nothing in this can except pumpkin. It worked well in my pie. Nuff said!

Pumpkin season!! 🎃 I stocked up early this year and have been adding a scoop

of pumpkin purée a lot of baked goods and breakfast recipes. It’s super easy to bake/cook with, and I love that it’s simply just pumpkin purée with no added sugar or oil. Try adding a scoop to your favorite pancake mix!

📲 https://bushwickkitchen.com/products/original-recipe-oat-milk-pancake-waffle-mix

#pumpkin #pancakes #veganisnotscary