🚗Made the effort to get this at the Flavours of Tomorrow Festival! (Along with Chinese New Year snacks) 🤣Lemon is not my thing for desserts, but it was the only flavour left. So I took it anyway! 🍋It has a smooth lemon flavour, rather than the strong tart ones that I've had before (whichever floats your boat~) 🍰The meringue is so... Magical. Haha. While the base tart is flavoured nicely via nuts and probably dates/ syrup. #vegansweets #vegandessert #sgfoodie #sgfood #flavoursoftomorrowfestival #flavoursoftomorrow
Reviews by abillion’s vegan community
This was sour in a delightful way. Can't wait to see what radeau makes next!
One of Radeau Vegan's signature homemade tarts made from scratch! Loved the refreshingly sweet, sour, and citrusy passionfruit lemon curd infused with extra virgin olive oil. 🍋🫒 Topped with fluffy toasted vegan meringue, chewy dried candied lemon slice, and edible flower petals. So pretty and yummy! 🌸 The tart shell was not too soggy either despite the moisture from the fruit curd. ($8 / slice during pop-up at #FlavoursOfTomorrowFestival organised by CapitaLand's Singapore Science Park, Innovate 360, and NUS Enterprise 🎪) #sgvegan #womenowned #sgbakes #sgdessert #tart #veganbakery
First time trying it’s signature lemon passion fruit tart and immediately fall in love with it! It was part of the June bake box and now, I’m looking forward towards its monthly bake box now! #supportlocal #supportlocalbusinesses #womenowned #veganbakery #supportsmallbusiness #supportsmalllocalbusinesses
Enjoyed this very much! It’s sweet, tangy, with a light scent of olive, and the tart base is just the right thickness and crunch.
