Josephine

from Jay&Joy

4.29 (178)
  • Is Josephine vegan? Yes! Josephine is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 80%

Josephine is a vegan cheese that is made with a blend of almonds, cashews, and salt. It has a bloomy rind and a soft texture, making it similar to Brie and Camembert. This plant-based cheese is perfect for those who crave the creamy goodness of traditional cheese but want to avoid animal products. Josephine has received positive reviews from customers who appreciate its delicious flavor and artisanal quality.

Reviews by abillion’s vegan community







Ho provato il formaggio vegetale a base di anacardi di Jay & Joy, nella variante a crosta fiorita, e ne sono rimasto colpito. La consistenza è cremosa e avvolgente, simile a quella dei formaggi tradizionali a crosta fiorita. Il sapore è delicato ma ben bilanciato, con un retrogusto leggermente acidulo tipico degli anacardi fermentati. Si sposa bene sia da solo che accompagnato da pane o frutta fresca. È un’ottima alternativa vegana per chi cerca un prodotto gourmet e di alta qualità. Review in English I tried Jay & Joy's cashew-based plant-based cheese in the bloomy rind variety, and I was impressed. The texture is creamy and rich, closely resembling traditional bloomy rind cheeses. The flavor is delicate yet well-balanced, with a slightly tangy aftertaste typical of fermented cashews. It pairs wonderfully on its own or with bread and fresh fruit. It’s an excellent vegan alternative for those looking for a gourmet, high-quality product.



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