VEGAN
Saved 80%Josephine is a vegan cheese that is made with a blend of almonds, cashews, and salt. It has a bloomy rind and a soft texture, making it similar to Brie and Camembert. This plant-based cheese is perfect for those who crave the creamy goodness of traditional cheese but want to avoid animal products. Josephine has received positive reviews from customers who appreciate its delicious flavor and artisanal quality.
crosticina. Sapore intenso e molto buono. Peccato sia piccolissimo e costoso, infatti lo prendo solo per occasioni speciali. #formaggiovegan #jayandjoy
to Brie 🧀 by Jay & Joy melts on the tongue with its delicately creamy texture. The soft cheese alternative is mildly spicy and, together with some fig jam, is a highlight on a fresh slice of bread. Available online and in selected stores 🏬
Ingredients:
Fresh almond milk (whole organic almonds 10%, water), organic cashew nuts, salt, ferments and bacteria
I very much like and would certainly recommend it. It's not that expensive for artisanal cheese. This package was for 6,50€, I believe. #veganisnotscary
molto delicato ma senza dubbio piacevole. Poi la scatolina di legno mi piace troppo, la riutilizzerò! #veganisnotscary
a somewhat peculiar taste. Inside, the cheese is firm. It tastes distinctly of cashew.
