Josephine

by Jay&Joy
4.29 (170)
  • Is Josephine vegan? Yes! Josephine is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 80%

About the brand


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Most helpful reviews

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un’alternativa vegetale al camembert che lo ricorda soprattutto per la consistenza della pasta e della

crosticina. Sapore intenso e molto buono. Peccato sia piccolissimo e costoso, infatti lo prendo solo per occasioni speciali. #formaggiovegan #jayandjoy

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I think March needs a hashtag as well: I’m introducing #marchmadness Joséphine - the alternative

to Brie 🧀 by Jay & Joy melts on the tongue with its delicately creamy texture. The soft cheese alternative is mildly spicy and, together with some fig jam, is a highlight on a fresh slice of bread. Available online and in selected stores 🏬
Ingredients:
Fresh almond milk (whole organic almonds 10%, water), organic cashew nuts, salt, ferments and bacteria


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Brie-like vegan cheese with a cashew base. It's a bit on the salty side but

I very much like and would certainly recommend it. It's not that expensive for artisanal cheese. This package was for 6,50€, I believe. #veganisnotscary


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Oggi una meravigliosa cacio e pepe non me l'ha levata nessuno! Josephine ha un sapore

molto delicato ma senza dubbio piacevole. Poi la scatolina di legno mi piace troppo, la riutilizzerò! #veganisnotscary


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The letter tastes good, but not as good as Dr Mannah's Camembert. The rind has

a somewhat peculiar taste. Inside, the cheese is firm. It tastes distinctly of cashew.

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