Josephine is a vegan cheese that is made with a blend of almonds, cashews, and salt. It has a bloomy rind and a soft texture, making it similar to Brie and Camembert. This plant-based cheese is perfect for those who crave the creamy goodness of traditional cheese but want to avoid animal products. Josephine has received positive reviews from customers who appreciate its delicious flavor and artisanal quality.
