I love a breakfast sausage. This one is made primarily from Jack Fruit (not soy free). The maple has just the right amount of sweetness and maple flavor. Cooked mine this morning with mushrooms and spinach.
I love a breakfast sausage. This one is made primarily from Jack Fruit (not soy free). The maple has just the right amount of sweetness and maple flavor. Cooked mine this morning with mushrooms and spinach.
These are probably the tastiest #vegansausage links I've ever had! Such a great flavor - subtle #maple that isn't overpowering - and a nice soft texture. Low calorie, though not as high protein as other #fauxmeat. #veganbreakfast #breakfastofchampions #jackfruit #breakfastfordinner
Jackfruit + Maple = #GetInMyBelly!! These sausage links are insanely good! They’re the perfect blend of sweet and savory with a chewy texture that reminds me of classic sausage links. Anything sweetened with maple syrup is a winner to me! This is my new favorite vegan breakfast sausage. 🧡 #JackfruitLover #VeganIsNotScary #BreakfastSausage #WomanOwnedBusiness
Pretty good taste and texture, makes the whole house smell like maple for a day! #veganisnotscary
3 links have 5 grams protein, 3 grams fiber, 3.5 grams saturated fat, 4 grams added sugar. #SausageSaturday