Guinness used to be legendary for its use of isinglass (non-vegan gelatin from fish swim bladders) in its brewing process. In 2015-2016 the Irish stout giant completely phased out this terrible practice and is veganfriendly to this time. Saw this canned beer on the shelf today and decided to get it - sure, it's not as tasty as stout on tap, but here's a toast to all companies out there doing the right thing. Just because something has always been done a certain way doesn't mean it has to stay that way. DRINK RESPONSIBLY. PRODUCE RESPONSIBLY. ✌🏻
Reviews by abillion’s vegan community
My dad brought this back from Ireland from my husband and he really liked it
I just recently got into Guinness. I didn’t know it was vegan. Very good beer for these cold months.
We used this to make our cake - dark cacao powder and a whole lotta Guinness. It added a nice bitter and earthy flavor to the cake. #veganisnotscary
Happy St Patrick’s day!!☘️☘️🇮🇪I made a hearty Irish VEGAN stew for my family. My Nan makes the meat version for our family every time we visit Donegal but I always miss out. It feels great to have found a vegan alternative that took me straight back to my childhood!! I used ritchmond sausages and oyster mushrooms to substitute the meat and the broth was made from Guinness, mushroom stock and Bisto✨✨✨✨✨
