This is my favorite soup and I’m picky about gumbo. I cut the saus’ge in
quarters so I can get a piece in every spoonful. Sometimes I add extra rice to make it thicker.
quarters so I can get a piece in every spoonful. Sometimes I add extra rice to make it thicker.
my pantry in case I ever need/want them. They don’t disappoint.
was a miss 🤕 I’ve never had #vegangumbo or any gumbo for that matter. I guess TIL it’s tomato-based 😵💫 which I’ll forever repeat, I do not like in processed forms as such (ketchup, gravy, soup, etc) 😬
It was just a thicc insufficiently seasoned #vegantomatosoup stew thing…🤨 The weird thing is that it smelled good when it was on the stove but as soon as I tasted it… it was just underwhelming. Then, I caught the unpleasant traces of celery 😷 (which are just NOT for me). Like the #soup , the sausages were great in texture and mouthfeel but sorely lacked flavour. Though, it still wouldn’t beat Beyond sausage. Another strange thing was the amount of rice was in it. Is gumbo like this all the time? Like a 1 : 5 rice to stew ratio 🤔
No price on gifts 🫥 but I’m sorry the money was not made worthwhile.
I think this product needs a revamp, particularly in their seasonings. Otherwise, maybe don’t advertise it as something #readytoeat 👎
up. Very satisfying meat alternative (I'm holding it up in the photo),but I'm not sure what it's supposed to be.
#veganisnotscary #foodrescue
it up for herself! Helped me put together a super simple dinner yesterday, just this on top of a bed of spinach 🥬 The rice bits in the gumbo were very soft, softer than porridge, and the sausages were surprisingly bitey in spite of soaking the whole time in the can 🛀 There’s a lil bit of a spicy kick to it, but it should be mild enough for most. Honestly, definitely great though maybe a lil pricey 🤭 They were charging for it RM262.80 for 12 cans instead of 1 😅 I almost had a heart attack when I saw the price at first! 💆♀️