First time trying it and found it at Provigo at Angus. Not bad at all :)
Vegan Mozzarella Shreds
from Earth Island
4.08 (14)
VEGAN
Saved 80%
Worldwide
Finally, a non-dairy cheese with real cheese taste, melt, and texture! Use it as you would any dairy cheese for a healthier indulgence.
Ingredients
filtered water, organic palm fruit oil, modified corn and potato starches, natural flavors (plant sources), pea fiber, pea starch, bamboo fiber, calcium phosphate, rice flour, organic vegetable glycerin, cellulose, sunflower lecithin, sea salt, carrageenan (vegetable source), calcium sulfate, citric acid, xanthan gum, disodium phosphate, and sodium citrate
Reviews by abillion’s vegan community
I made a pizza with them last night , it was great , it melts way better then violife and dosnt have a waxy after taste, it actually melts like real cheese ! I think it melts better then Daiya , i'll have to try Daiya again .
This is a great endorsement from Wholly Veggie pizza! You can actually taste the two different cheeses – these mozzarella shreds and the Earth Island Parmesan Style Blend. de....lish!!
It’s the most expensive vegan cheese I have bought so far, but as you can see it works great in the oven! I’m not sure if i will buy this again or just settle for a cheaper option. They are not that different. This one uses palm oil from a sustainable source and says it doesn’t harm orangutans and their areas. They also seem to be working on reducing their impact: solar panels and 14% less plastic with smaller bags.
Great on pizza. No mushy like Violife and not rigid like Daiya, but stringy. Also palm oil is ethically sourced.
