federicaimp
We were actually surprised. For every section on the menu there was a vegan option! I really liked the Pho and the rice dumplings. A bit less the bowl but I'd go back in a heartbeat
Nothing special. Just veggies and a pretty good baguette style of bread but I wouldn't say this place is vegan friendly.
I think is the only one in the city that offer vegan waffle so kudos to them. Although it was a bit soggy and flavorless. I don't think I'll go back
You also have The sisters Brussels cafe nearby veganwaf that offer vegan waffles, but that’s more like an eat-in type of place https://www.abillion.com/restaurants/brussels-the-sister-brussels-cafe-10258457
For the rest I too don’t know other places that offer vegan waffles in Brussels 🙁 Pretty sad since Brussels is filled with waffle places!Reply
First time trying this brand. I liked the taste. It is labeled as "A " nutritional score
Last time I went to this place was more than 1 year ago and I was happily surprised to see that the place is now bigger and offers a large variety of donuts.
Although I am not a big donut fan so I got the Frappé with banana more
The name of this sundae was pretty long and I can't remember it. Is the one with bananas and peanut butter. The two brioches on top are toasted and with hot nutella-like spread on top. To die for
Amazing one of my fav
New sundae at Iconoglace and of course I wanted to try it. I picked the twist Vanille/ Oreo and it was good.
A bit too much of framboise for my taste and it was probably one of my least favorite among all the sundaes I have tried.
I doubt there is a vegan person in montreal that doesn't know this place. ITS SO GOOD.
They always get it right
I think is a bit more expensive every summer and I find myself spending about $30 with tips for 2 ice creams more
I loved the vibe in this cafe/pastry shop. Got a good tea and a banana bread on the side since it was unfortunately the only vegan option.
Step up your vegan game people :(
My favorite restaurant in Montreal. Ideal for a cute date or a brunch on weekends
I love how they change their menus seasonally only using fresh ingredients and the attention and work is behind every plate.
There is always more