Strawberry Cheezecake

10/10 hands down. This cheezecake is out of this world delicious. Honestly WAY better than

any dairy cheesecake I’ve ever had with the added bonus of no cruelty! 👏🏼👏🏼👏🏼

I love this item! Made out of coconut the strawberry cheesecake is delicious.

I haven’t reviewed this yet and it’s been a while since I’ve had some but

I figured why not. Strawberry vegan cheesecake from daiya. I’ve seen these priced from $7 to $11 when I have been able to find them. The product description has this to say about this product - ‘This tantalizing Strawberry Style Cheezecake is bursting with the sweet, natural flavor of real strawberries.’ I would agree that it is sweet. It’s creamy. It’s fairly high in sugar and carbs. Not as high in sodium as I thought it would be. Pretty high in fat - so if you are watching that - there is some info.

INGREDIENTS:

FILLING (FILTERED WATER, CREAMED COCONUT, CANE SUGAR, COCONUT OIL, TAPIOCA STARCH, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, STRAWBERRIES, POTATO STARCH, PEA PROTEIN ISOLATE, VEGAN NATURAL FLAVORS, SEA SALT, XANTHAN GUM, SODIUM ALGINATE, LACTIC ACID [VEGAN], TRICALCIUM PHOSPHATE, CULTURED SUGAR, LEMON JUICE CONCENTRATE, FRUIT AND/OR VEGETABLE JUICE [COLOR], VEGAN ENZYME), GLUTEN-FREE CRUST (TAPIOCA STARCH, CANE SUGAR, COCONUT OIL, BROWN RICE FLOUR, WHITE WHOLE GRAIN SORGHUM FLOUR, POTATO STARCH, FILTERED WATER, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, BLACKSTRAP MOLASSES, VANILLA EXTRACT, MILLED FLAX SEED, PSYLLIUM, SEA SALT, SUNFLOWER LECITHIN, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], XANTHAN GUM).

That’s a lot of ingredients. I don’t usually go for items with that many ingredients. But like I said for a cheat or a treat and in moderation it might be ok.

#vegan #vegancheesecake #vegansweets

#vegancheesecake #ditchdairy #soyfree #glutenfree

This cheezecake is absolutely delicious! I picked it up recently at

Grocery Outlet for a very good price.

The cake has a wonderful creamy, smooth texture. Perhaps I had defrosted it at the right point. As for the taste, I thought it was perfect.

I served it to my parents who really enjoyed it as well. My mom who’s lactose intolerant was relieved that because it was plant-based, she’d be able to enjoy it without having to worry about the consequences.

I would absolutely get it again.

Finally got to try some cheezecake from Daiya thanks to @paradoksaalinen 💕 But it was

strangely salty and coupled with the fact that I’m not biggest fan of strawberry flavoured things... this was just okay for me 😬

👻 #veganisnotscary