This Coconut Chocolate Cookie gelato by Talenti is yummy with layers of coconut gelato, cookie crumble that resembles granola, and a smooth chocolate layer that reminds me of hot fudge only cold. Because this stuff has a lot more sugar than the average non-dairy ice cream (a whole 34grams per serving!), I don’t often buy it. Another reason I typically pass it up is because I don’t love the packaging. Sure, the clear plastic gives the gelato a nice presentation but let’s face it, it’s not friendly for the planet. 🌎 I’d much rather buy a paper-based packaged pint of ice cream than this hard plastic. Considering Talenti is owned by Unilever, I’m not surprised they’ve prioritized the presentation of this gelato over the logistics of how it will effect the planet and where it will end up after being consumed. So many plastics are not recyclable and unless someone chooses to upcycle this container, it will very likely end up in a landfill. 😔 The recycle triangle ♻️ on the bottom of the container is soo tiny that I can barely read which number it is. I think it’s a #1PP, so I may be able to recycle it at New Seasons.🤞 #talenti #talentigelato #gelato #italian #dessert #treat #coconut #ditchplastic
Reviews by abillion’s vegan community
Soooo good!! I love the layers and can eat the entire thing in one sitting.
Really good, the coconut gelato is my least favorite part but I love the crunchy cookie layers
A bit pricey but so yummy and creamy! Love the crunchy layers #uplandspeak
Decadent! Sweet but not over-powering. Has texture. Treat yo self.
