The first time I had Casarecce was a couple of years ago at Jardin in Madison. It was served as Lobster Casarecce with a thin cream sauce, lobster mushrooms, lions mane, sundried tomatoes, and blistered sage. I was saving this pack to make something similar, but then I decided on one of my favorite recipes, spicy sundried tomato sauce. It's still creamy so I think it worked well with this pasta shape! Casarecce feels like a more elevated macaroni to me. The name "casarecce" literally means homemade! It was originally made in Sicily by rolling small rectangles of dough around a ferro (a thin wooden or metal rod). This pasta has curled edges and a grove down the middle, making it a great sauce holder. This is the recipe I use for sauce: https://richflavour.com/vegan-creamy-spicy-sun-dried-tomato-pasta/ #pasta #italian #noodles #veganrecipes #sundriedtomatoes #vegancooking #pastasauce #costco #tomatolover #organic
Casarecce
from Garofalo
VEGAN
Saved 32%
Casarecce is a type of pasta that is handmade in Italy using only the finest durum wheat semolina. This unique shape has a distinctive twisted appearance that holds sauce beautifully. Casarecce originated in Sicily and translates to "home-made," reflecting the art of pasta-making that has been passed down through generations. With its delicate texture and unmistakable taste, Garofalo Casarecce is a versatile choice for both classic Italian dishes and experimental flavors. Try it today and experience the authentic taste of Italy in every bite.
Reviews by abillion’s vegan community
Una pasta dalla consistenza molto interessante. Una marca di qualità che si impegna a dare tante informazioni sulla confezione riguardo l'origine del prodotto e i paesi in cui è avvenuta la trasformazione. Risulta molto buona con un un sughetto fresco ricco di pomodorini tagliati freschi e tanto basilico!#veganisnotscary
Mi piace la forma di questa pasta e anche il sapore con il sugo di piselli. Confezione in plastica purtroppo.
Questo formato di pasta mi piace molto sia con sugo semplice che con condimenti diversi (anche da fredda) perché si amalgama bene. Poco bene invece il pack in plastica!
Amo le casarecce, queste di Garofalo sono molto buone. Peccato per il pack in plastica.
