Casarecce is a type of pasta that is handmade in Italy using only the finest durum wheat semolina. This unique shape has a distinctive twisted appearance that holds sauce beautifully. Casarecce originated in Sicily and translates to "home-made," reflecting the art of pasta-making that has been passed down through generations. With its delicate texture and unmistakable taste, Garofalo Casarecce is a versatile choice for both classic Italian dishes and experimental flavors. Try it today and experience the authentic taste of Italy in every bite.
