Un fromage à pâte dur qui est plutôt appréciable. Il a l'aspect d'un fromage à pâte dur et légèrement le goût. Une bonne petite découverte, plus de goûts serait encore mieux cependant ! Trouvé à #thegoodplace à #montpellier
Reviews by abillion’s vegan community
formaggio raffinato in diversi gusti, note floreali dei Fiori Alpini, Erbe di Montagna o l'accostamento fruttato e speziato del Pepe Aranciato .
Suite à mild cheese. Still tasty and a good texture
Vegan #cheese based on #coconutoil… not very nutritious, but the norm. They only use selected fresh #herbs for the #bedda block with mountain herbs. With its tart notes, this #vegancheese is unique and tastier than other coconut oil based cheeses I’ve tried. I like that it’s a block and not slices! Just cut off generously and enjoy. Fits on every #vegan cheese plate! 🧀
Un buon formaggio erbotinato. Dal sapore non troppo deciso, quindi adatto a tutti. Consistenza leggermente gommosa.
