gillhibbitt
I’m a nomadic vegan. First became vegan about 30 years ago. Pretty challenging then! Travelling since 2014. Been able to keep to my vegan lifestyle. Asia, Latin America, Europe plus my homeland the UK
“Treat” time with these deliciously more-ish crisps. With just the right amount of salt.
Lovely blueberry flavour. Full of health giving ingredients.
#nakdrocks
A delicious Turkish dish. Very wholesome in an ethical vegan restaurant in Istanbul owned by an India gentleman
Totally delicious vegan hazelnut and cocoa spread which I found randomly in a little supermarket in Bansko
A very refreshing and varied fruit salad. Good portion. Friendly family run restaurant.
Really like this paste. First time of buying it to mix with tahini, lemon juice and maple syrup and a little water to make a scrummy dressing.
A delicious light tahini. Mixed with maple syrup, lemon juice etc to make a great dressing for my Buddha Bowl
Loved this dried banana. Filling. Easy to carry around, whether for choking or for long bus journeys.
So good to have returned to Pete’s Mission, Pai. Thailand in March 23, to spend time with the gorgeous animals at this vegan rescue
A great change from Violige which is the main one I find when travelling. This one has a stronger flavor