Li ho presi perché pensavo che i ditaLONI fossero troppo grossi invece questi sono troppo piccoli per i miei gusti però sono buoni. Se li volete al dente 8 minuti, io odio la pasta al dente quindi li ho corti 12 minuti circa. VOTO: 9/10
Ditalini Rigati n.47
from Barilla
4.40 (26)
VEGAN
Saved 32%
Worldwide
Ditalini Rigati n.47 is a type of pasta made from 100% durum wheat, which gives it a firm texture and al dente bite. It has distinctive ridges that help it hold onto sauces and flavors. This versatile pasta can be used in soups or as a side dish and is a popular choice among chefs and home cooks. Some customers have reported that it is a great option for those who prefer a more authentic taste of Italy.
Reviews by abillion’s vegan community
I prefer vegetable soup without pasta but, of course, my partner prefers it with. This size of ditalini is his favorite. I appreciated the fact that the wheat is of Italian origin and, like all Barilla pasta, that it does not become mushy during cooking; on the contrary, it always remains firm. They removed the plastic window from the packaging, very good.
Anche voi fate tantissima fatica a trovare pasta piccola integrale? Questi li ho acquistati proprio in seguito ad una deludente spedizione al supermercato per cercarla. Sono buoni e cuociono bene, niente da dire.
Per chi è amante della pasta piccola, questi sono buonissimi.. Sopratutto conditi con le lenticchie 😍😋
I don’t really like this kind of pasta but I think it’s ok in soups.
