Review of Ditalini Rigati n.47 - Barilla by marabasso

I prefer vegetable soup without pasta but, of course, my partner prefers it with. This size of ditalini is his favorite. I appreciated the fact that the wheat is of Italian origin and, like all Barilla pasta, that it does not become mushy during cooking; on the contrary, it always remains firm. They removed the plastic window from the packaging, very good.