Per chi è amante della pasta piccola, questi sono buonissimi.. Sopratutto conditi con le lenticchie
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![](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/uitrcnaotvfrm2zpvp8n/1664272327.jpg/w=288)
Ditalini Rigati n.47 is a type of pasta made from 100% durum wheat, which gives it a firm texture and al dente bite. It has distinctive ridges that help it hold onto sauces and flavors. This versatile pasta can be used in soups or as a side dish and is a popular choice among chefs and home cooks. Some customers have reported that it is a great option for those who prefer a more authentic taste of Italy.
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abbastanza del mio amore per Barilla quindi dire che può bastare 🤣
size of ditalini is his favorite. I appreciated the fact that the wheat is of Italian origin and, like all Barilla pasta, that it does not become mushy during cooking; on the contrary, it always remains firm. They removed the plastic window from the packaging, very good.
in seguito ad una deludente spedizione al supermercato per cercarla.
Sono buoni e cuociono bene, niente da dire.
e fagioli o pasta e ceci
Grano italiano