Using this product of Greece as an ingredient in my daily morning omelettes. #formaggioFriday
Reviews by abillion’s vegan community
I love how it melts , it has a very natural texture easy to sprinkle versatile product
Really good cheddar! Behind Violife and Miyokos, but still bomb af.
I like this cheese alternative Wonderful taste Have been using it on 'egg sandwiches' and melted on nachos
Tastes great and melts well too. Great flavor and stays well in the fridge for a good amount of time.
